Cook the shredded potato in just enough water
to cover it, for 10 min. Cool & drain. Combine cooled & drained
potato with orange juice concentrate, water, marmalade, oil and egg.
In a large bowl, soft together the flour, sugar, baking powder and
salt. Add the liquid ingredients and stir just until combined. Spoon
batter into 3 greased mini loaf pans and bake at 350° for 30-35
min. or until tester comes out clean. Cool in pans for 10 min. then
remove from pan and let cool.
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