Potato And Red Onion Roast Recipe | Gourmet Chef Recipes

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Potato And Red Onion Roast




Ingredients -

4 pounds small Red Potatoes, halved but unskinned 2 large Red Onions cut into 1/2-inch bits 2 tablespoons olive oil 1 tablespoon Crushed Dried Parsley 1 tablespoon Crushed Dried Rosemary Salt and Pepper, to taste

Preparation:

Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.