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  Home > Potato Recipes > Petite Gourmet Saltimbocca
 


Petite Gourmet Saltimbocca

 
   
   
   
Ingredients -  
   

8 Petite Gourmet Potatoes, each cut lengthwise in half
8 slices Prosciutto, each cut in half
1/3 cup chopped Fresh Sage Leaves
1 cup shredded Gruyere Cheese

 
   
Preparation:  
   

Preheat oven to 375 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.

Arrange potatoes, cut side down, on hot pan. Bake 30 to 35 minutes, or until tender. Preheat broiler.

Turn potatoes, cut sides up. Top each with 1 half-slice prosciutto; sprinkle with 1 teaspoon sage and 1 tablespoon cheese. Broil 3 to 4 minutes or until cheese is melted.