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  Home > Potato Recipes > Parmesan Crusted Petite Gourmets
 


Parmesan Crusted Petite Gourmets

 
   
   
   
Ingredients -  
   

2 tablespoons Olive Oil
8 Petite Gourmet Potatoes, each cut lengthwise in half
1 cup grated Parmesan Cheese
1/2 cup Italian Style Bread Crumbs
3 tablespoons Lemon Juice

 
   
Preparation:  
   

Preheat oven to 350 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.

Arrange potatoes, cut side down, on hot pan. Bake 15 minutes. Remove from oven; cool slightly.

In bowl, combine remaining ingredients; mix well. Turn potatoes over; spoon 1 tablespoon cheese mixture onto each potato half. Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender.