6 medium red Maine Potatoes, cubed
3/4 cup diced Celery
1 1/2 cup Broccoli Florets
3/4 cup Green Beans (blanched)
1/2 cup Cauliflower
1/2 cup Red Pepper
Dressing:
1/4 cup Fat-Free Italian Salad Dressing
1/2 cup Low-Fat Mayonnaise
2 teaspoons Fat-Free Dry Ranch Dressing Mix
Pepper, to taste
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