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  Home > Potato Recipes > Au Gratin Potatoes
 


Au Gratin Potatoes

  
   
   
   
Ingredients -  
   

2 pounds of Idaho Potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted Butter
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup grated Sharp Cheddar Cheese
1/4 cup Fresh Bread Crumbs

 
   
Preparation:  
   

Pre-heat oven to 425°F. Lightly grease a shallow 1 1/2 quart casserole with butter. Arrange sliced potatoes in layers.

Sprinkle with melted butter, salt and pepper. Top with grated cheddar cheese and bread crumbs.

Bake 30 minutes, covered.

Uncover and bake an additional 15 minutes or until potatoes are tender.