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  Home > Pork Recipes > Oriental Pork Chops
 


Oriental Pork Chops

  
   
   
   
Ingredients -  
   

6 Pork Loin Rib Chops, about 2 pounds, cut 1/2 inch thick, trimmed of fat
1 tablespoon Cooking Oil
1 4-ounce can of Sliced Mushrooms
1/2 cup Water
1/2 cup sliced Celery
1/4 cup chopped Onion
1 tablespoon of Soy Sauce
1 teaspoon of Instant Chicken Bouillon Granules
2 teaspoons of Cornstarch
8 Water Chestnuts, sliced

  
   
Preparation:  
   

In a large skillet brown the chops in hot oil. Drain off fat. Add the undrained mushrooms, 1/2 cup of water, celery, onion, soy sauce, and bouillon granules. Cover and simmer for 40 minutes or until tender. Remove the chops from the skillet. Stir in the cornstarch into 1/4 cup of cold water, stir into mixture in skillet. Add water chestnuts. Cook and stir until the mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more. Pour some sauce over the chops. Serves 6