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  Home > Pork Recipes > Mexicali Pork Chops
 


Mexicali Pork Chops

  
   
   
   
Ingredients -  
   

4 thick Pork Chops
2 teaspoons Oregano
2 cloves Garlic, crushed
2 teaspoons Cumin
4 tablespoons Cider Vinegar
2 teaspoons Olive Oil
1 4-ounce can Green Chilies

  
   
Preparation:  
   

Prepare marinade with ingredients in blender. Marinate chops in mixture 4 to 24 hours, refrigerate. Heat oil in skillet. Remove chops from marinade and pan broil 8 to 9 minutes in each side.