Honey Pecan Pork Chops Recipe | Gourmet Chef Recipes

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Honey Pecan Pork Chops




Ingredients -

1 1/4 pounds Boneless Pork Loin, pounded thin 1/2 cup All-Purpose Flour for coating Salt and Pepper, to taste 2 tablespoons Butter 1/4 cup Honey 1/4 cup chopped Pecans

Preparation:

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.