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  Home > Pork Recipes > Garlicky Country Style Pork Roast
 


Garlicky Country Style Pork Roast

  
   
   
   
Ingredients -  
   

1 5 to 8 pound Boneless Pork Loin Roast
1/2 to 1 tablespoon Garlic Chips
2 teaspoons Coarse Black Pepper
2 teaspoons Dried Leaf Rosemary
1 teaspoon Coarse Kosher-Style Salt
2 tablespoons Olive Oil

  
   
Preparation:  
   

Place roast in roasting pan Combine garlic, pepper, rosemary and salt in a bowl. Add just enough olive oil to allow mixture to be rubbed on roast. Rub evenly all over roast. Place in preheated oven at 350°. Roast to 160°. [approximately 1 to 2 hours for for a large roast] Let stand 20 minutes before carving.