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  Home > Pork Recipes > Broiled Dijon Pork Chops
 


Broiled Dijon Pork Chops

  
   
   
   
Ingredients -  
   

2 boneless Pork Top Loin Chops, cut 1 1/4 to 1 1/2 inches thick
2 tablespoons of Red Wine Vinegar
2 tablespoons of Vegetable Oil
1 teaspoon of snipped Parsley
1 tablespoon of Dijon-Style Mustard
1/4 teaspoon of chopped Chives
1/8 teaspoon of Dried Tarragon Leaves

  
   
Preparation:  
   

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.