Heat oven to 350 degrees F. Stir together applesauce,
brown sugar, vinegar, mustard and cloves in small bowl; refrigerate
half of the applesauce mixture and set aside remaining applesauce
mixture. Combine flour, salt, sugar, garlic powder and pepper in another
small bowl.
Rub flour mixture evenly over entire surface of pork. Place pork
on rack in shallow roasting pan. Roast, uncovered, until internal
temperature is 140 degrees F. Spoon reserved applesauce mixture over
roast. Roast until internal temperature is 155 degrees F., 1 to 1
1/2 hours total cooking time (about 18-20 minutes per pound). Transfer
roast to serving platter; cover with foil and let stand for 15 minutes
before slicing. Heat chilled applesauce mixture in small saucepan
until boiling; boil for 1 minute. Spoon heated applesauce mixture
over pork slices.
|
