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  Home > Pork Recipes > Almond Pork Tenderloin Skillet
 


Almond Pork Tenderloin Skillet

  
   
   
   
Ingredients -  
   

1 large Pork Tenderloin, about 1 1/2 pounds
1/2 cup Dry Sherry
2 tablespoons Soy Sauce
1/2 teaspoon Ground Black Pepper
2 cloves Garlic, crushed
1/2 cup ground Almonds
1 teaspoon Olive Oil
1 cup chopped Onion
1 Carrot, peeled and diced
1 Celery rib, chopped

  
   
Preparation:  
   

In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag. Seal bag; marinate in refrigerator 1 hour. Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat. Brown pork on all sides, about 5 minutes, turning carefully. Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 10-12 minutes. To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro and accompany with a fruit salad.