Shrimp Linguine with Basil Garlic Butter Recipe

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Shrimp Linguine with Basil Garlic Butter




Ingredients -

2 tablespoons Olive Oil 1 pound Large Shrimp, peeled and deveined 2 teaspoons Garlic, minced 3 tablespoons Basil, fresh, chopped 3 tablespoons Butter 1/2 pound Linguine, cooked grated Asiago Cheese

Preparation:

Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.