Cook the pasta until al dente, according to package
directions.
Lightly steam the broccoli, asparagus, and cauliflower until crisp-tender,
just a few minutes.
Combine pasta, broccoli, asparagus, cauliflower, spinach, bell pepper,
and peas in a large bowl.
To make the Garlic Cream Sauce, mix the garlic, lemon juice, and
salt in a food processor. With the machine running, slowly add the
oil until the mixture is thick. Blend in the heavy cream and pour
this sauce over the pasta and vegetables. Toss well to combine.
Chill for at least 1 hour.
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