Penne Arrabiata Recipe | Gourmet Chef Recipes

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Penne Arrabiata




Ingredients -

2 tablespoons Olive Oil 1 clove Garlic, chopped 1 teaspoon Crushed Red Pepper Flakes -- or more if brave 1 stem Fresh Rosemary, chopped, or 1 tablespoon dried 5 fresh Basil Leaves or 1 tablespoon dried 1 large can Crushed Tomatoes 1/3 cup Red Wine Salt and Pepper 1 pound box Penne Pasta or Rigatoni, cooked according to package directions

Preparation:

In skillet, sauté garlic, rosemary and red pepper flakes in oil. Add tomatoes, wine, salt and pepper. Cook on medium heat. When sauce begins to bubble, stir and add basil. Reduce heat; cook for 15 minutes or until thickened. Toss with cooked penne or rigatoni. Makes 4 servings