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  Home > Pasta Recipes > Pasta with Marinara Sauce
 


Pasta with Marinara Sauce

  
   
   
   
Ingredients -  
   

1 small Onion, chopped
2 cloves Garlic
4 tablespoons Extra Virgin Olive Oil
1 large can (2 lbs. 3 ounces) Italian Tomatoes, with juice
1 teaspoon Salt
2 pinches dried Basil
1 pinch dried Thyme
Fresh Ground Black Pepper, to taste
1 pound Pasta of your choice

3 ounces Tomato Paste
3 ounces Water

  
   
Preparation:  
   

In large pan, saute the onion and garlic in the oil for about 5 minutes. Chop the tomatoes coarsely, and add with the juices to the onion. Add the salt, basil, thyme, and pepper. Cook, covered, 10 minutes; stir and cook, uncovered, for an additional 20 to 25 minutes. If you wish to thicken the sauce, add 3 ounces of tomato paste and an equal amount of water at the start of cooking. Serves 4