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  Home > Pasta Recipes > Pasta with Madeira Mushroom Sauce
 


Pasta with Madeira Mushroom Sauce

  
   
   
   
Ingredients -  
   

1 teaspoon Olive Oil
1 large Portobello Mushroom
10 Shiitake Mushrooms
20 Domestic Mushrooms
1 Garlic clove, minced
2 tablespoons minced Scallions
1/2 cup chopped Fresh Parsley
dash Sea Salt & Pepper
1/4 cup Madeira Wine
2 cups cooked Pasta

  
   
Preparation:  
   

In a skillet, heat oil to the smoking point. Saute the mushrooms, garlic andscallions for 2 minutes, stirring frequently. When browned, add the parsleyand salt and pepper to taste. Add the Madeira and cook for 2 minutes. Toss with the cooked pasta. Serves 2 to 4.