Slice the mozzarella into flat wedges (it's easier
to fry this way).
Set up 3 bowls, one with flour, one with egg, one with the bread crumbs.
Coat each piece of cheese first with flour, then egg, then bread
crumbs, then throw immediately into the hot oil to fry (the coating
doesn't turn out as well if you let it sit around inside its coating).
Fry for a minute or two on each side until coating is golden brown
and
the cheese is melted.
Sprinkle with lemon juice and serve.
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