Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Pasta Recipes > Easy Spaghetti And Meatballs
 


Easy Spaghetti And Meatballs

  
   
   
   
Ingredients -  
   

1 pound Ground Beef
2 tablespoons Water
1/3 cup Seasoned Dry Bread Crumbs
1 Egg, beaten
1 jar (28 ounces) Pasta Sauce
4 cups hot Cooked Spaghetti

  
   
Preparation:  
   

Mix beef, water, bread crumbs, and egg. Shape meat mixture into 12 (2 inch) meatballs. Arrange in a single layer in a 2-qt shallow microwave-safe baking dish.

Microwave on high 5 minutes or until meatballs are no longer pink (160 F). Pour pasta sauce over meatballs. Cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.