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  Home > Pasta Recipes > Alfredo Regatta
 


Alfredo Regatta

  
   
   
   
Ingredients -  
   

1/2 cup Milk
1/4 cup Evaporated Milk
1/4 cup Half and Half
2 1/2 tablespoons Butter
3 tablespoons grated Parmesan Cheese
1 1/2 tablespoons Flour
3 cloves Garlic, minced
Fresh Ground Black Pepper to taste
Onions and Mushrooms, as desired
Pasta of choice, cooked and drained

  
   
Preparation:  
   

Saute onions and mushrooms, set aside. Mix first three ingredients in pan over low heat. Stir five minutes. With whisk add butter & grated Parmesan. After five minutes, stir in flour 1/2 tablespoon at a time. Stir vigorously over high heat. Add mushrooms and onions. Add fresh pepper & garlic last.Serve over pasta.