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  Home > Lamb Recipes > Teriyaki Leg of Lamb
 


Teriyaki Leg of Lamb

  
   
   
   
Ingredients -  
   

7 to 8 pounds of Leg of Lamb, boned
6 to 8 cloves Garlic
Ginger
1 large bottle Teriyaki Marinade
2 cups of Cooking Sherry

  
   
Preparation:  
   

Slice garlic and insert into slits on the bone side of lamb. Rub ginger liberally over boned side. Teriyaki marinade and sherry is poured over lamb and placed in a large plastic container. Cover and refrigerate overnight. Turn frequently. Grill on barbecue for 18 minutes per side.