Smothered Lamb Chops Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Lamb Recipes > Smothered Lamb Chops

Smothered Lamb Chops




Ingredients -

3 Lamb Chops 3 whole Tomatoes 1 medium Onion 1/2 teaspoon of Parsley 1/2 teaspoon of Celery Flakes 2 tablespoons of Oil 1 tablespoon Flour pinch of Salt pinch of Garlic Salt Pinch of Red Pepper Flakes

Preparation:

Boil lamb chops until partly done. Remove from fire, put in colander and let drain. In a skillet add the oil and flour and brown, then add other ingredients except the chops and let cook until wilted. Return lamb chops to mixture and let simmer in covered skillet for about 45 minutes.