Orange Glazed Rack of Lamb Recipe | Gourmet Chef Recipes

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Orange Glazed Rack of Lamb




Ingredients -

1 Rib Rack of Lamb 1/2 cup of Orange Marmalade 1 tablespoon of Brown Sugar 2 teaspoons of Prepared Mustard 3 tablespoons of Lemon Juice Orange slices and Maraschino Cherries for garnish

Preparation:

Place the lamb on a rack in a roasting pan. Roast in a 350ºF. oven for 1 1/4 hours, or until a meat thermometer registers 175 to 180ºF. Meanwhile combine the marmalade, brown sugar, mustard, and lemon juice in small saucepan and heat, stirring constantly until blended. Baste lamb with mixture during the last half hour. Garnish with orange slices and cherries.