Marinated Lamb Chops Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Lamb Recipes > Marinated Lamb Chops

Marinated Lamb Chops




Ingredients -

1 tablespoon Olive Oil 1 Lemon, zested (about 1/2 teaspoon) 1 Lemon, juiced (about 2 tablespoons) 2 tablespoons finely chopped Fresh Oregano Leaves 2 tablespoons minced Garlic 1/2 teaspoon Salt 1/4 teaspoon Fresh Ground Black Pepper 8 (4-ounce) Lamb Loin Chops, trimmed of all visible fat

Preparation:

In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour. Grill or broil the chops for 3 to 4 minutes per side for medium rare.