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  Home > Lamb Recipes > Lamb Kabobs
 


Lamb Kabobs

  
   
   
   
Ingredients -  
   

12 ounces Boneless American Lamb, Leg or Shoulder

1/4 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tablespoons Fresh Lemon Juice
2 tablespoons Water
I clove Garlic, minced
I teaspoon Dried Oregano Leaves
1/4 teaspoon Ground Pepper
1 small Yellow Squash or Zucchini, cut into 1/4 inch slices
1 Red Bell Pepper, cut into squares

  
   
Preparation:  
   

In medium non-metal bowl, combine 1/4 cup olive oil, vinegar, lemon juice, water, garlic, oregano and pepper.

Cut lamb into 1" pieces and toss with oil mixture. Cover and refrigerate 4-8 hours, stirring occasionally.

Thread lamb, squash and bell pepper onto 4 skewers.

Grill kabobs 4-5" from heat, 5 minutes per side or to desired doneness.*

*If desired, broil chops 4 inches from heat using the same timing.