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  Home > Lamb Recipes > Grilled Lamb Chops
 


Grilled Lamb Chops

  
   
   
   
Ingredients -  
   

3 tablespoons Vegetable Oil
1 teaspoon grated Lemon Zest
3 tablespoons Lemon Juice
2 cloves Garlic, minced
1 teaspoon Dried Rosemary, crumbled
1/2 teaspoon Dried Thyme, crumbled
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
4 lamb Shoulder Chops 3/4-inch thick (about 1 1/2 pounds), trimmed of excess fat
1 Lemon, cut into 8 wedges

  
   
Preparation:  
   

In a large self-sealing plastic bag, mix together oil, lemon zest, juice, garlic, rosemary, thyme, salt, and pepper.

Add chops, seal, turn to coat well, and refrigerate at least 4 hours or overnight.

Preheat the grill. Pat chops dry and place directly over hot coals covered with ash, about 5 to 8 inches from the heat. Grill, turning and basting every 3 minutes with remaining marinade, 12 to 14 minutes. Garnish with lemon wedges.