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  Home > Lamb Recipes > Greek Style Lamb Kabobs
 


Greek Style Lamb Kabobs

  
   
   
   
Ingredients -  
   

1 pound Boneless American Lambleg or Shoulder, cut into 1-1/2 inch cubes
24 Grape or Cherry Tomatoes
24 1-1/2 inch chunks of Onion
4 Garlic cloves, minced
1 bunch of Fresh Oregano
1 Lemon, juiced
1/2 cup Extra Virgin Olive Oil
Kosher Salt
Fresh Ground Black Pepper
Tzatziki Sauce
8 large Pita Bread

  
   
Preparation:  
   

Comine garlic, oregano, lemon juice and olive oil in small bowl. Season marinade with kosher salt and freshly ground black pepper. Add lamb cubes; toss to soat. Cover and marinate in refrigerator 4 to 6 hours. Drain meat cubed; discard marinade. Thread lamb, tomatoes and onion onto skewers. Grill on medium heat for 12 to 15 minutes or to desired degree of doneness; thermometer should register 145 degrees for medium-rare, 160 degrees for medium or 170 degrees for well. Turn kabobs several times, brushing with marinade. Serve with warm pita bread and tzatsiki sauce.