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  Home > Fruit Recipes > Peach Cream Cake
 


Peach Cream Cake

  
   
   
   
Ingredients -  
   

4 Nectarines, peeled and diced
1/4 cup Red Pepper, diced
1/2 cup Red Onion, finely chopped
1 tablespoon Garlic, minced
1 1/2 teaspoons Jalapeno Pepper, minced
2 tablespoons Shallots, minced
3 tablespoons Fresh Cilantro, chopped
2 tablespoon Orange Juice
1 1/2 teaspoons Honey
Salt and Pepper, to taste

 
   
Preparation:  
   

Cut cake into l/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish. In large mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Stir in extract; fold in whipped cream. Pour half the cream. mixture over cake slices; arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.