Roll half the pastry very thin and line a 2"
deep baking dish. Roll and cut the other half into strips.
Spread half of the strips on a cookie sheet. Bake the strips at 375
degees until brown, about 10 minutes. Set aside.
Put peach slices, 1 cup sugar, and water in a saucepan; cook until
fruit is soft.
Mix flour, sugar and salt; add to fruit. Cook, stirring, until slightly
thick. Stir in cooked pastry strips. Spoon into the crust-lined dish;
dot with butter and cover with uncooked strips.
Bake at 400 degrees until brown, about 30 minutes.
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