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  Home > Fruit Recipes > Baked Apples with Cinnamon Bourbon Caramel Sauce
 


Baked Apples with Cinnamon Bourbon Caramel Sauce

  
   
   
   
Ingredients -  
   

1 tablespoon Brown Sugar
1 tablespoon Butter
pinch of Cinnamon or Allspice
1 firm Apple, cored
1 unbaked Pastry Shell

Cinnamon Bourbon Caramel Sauce:
1 cup Granulated Sugar
1/2 cup (1 stick) Lightly Salted Butter
1/2 cup Heavy Cream
1/4 cup Bourbon
dash of Cinnamon

  
   
Preparation:  
   

Baked Apples:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375 degrees F.

Cinnamon Bourbon Caramel Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232 degrees F on a candy thermometer).