Beat egg. In a mixing bowl, combine milk, egg,
and melted margarine. Add the orange juice, rind, chopped apples (skins
can be left on) and vanilla extract. Sift together the flour, salt
and baking flour. Stir into milk mixture with a spoon until blended.
Do not overmix.
Preheat oil in a skillet to 350°F. Drop off end of tablespoon
into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow
to cool.
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