Preheat oven to 450°F or grill to medium-high.
Combine beans, tomatoes, and 2 tablespoons pesto; mix well.
Center one-fourth of bean mixture on each sheet of Reynolds Wrap
Everyday Heavy Duty Aluminum Foil. Top with Alaska halibut steak;
drizzle with lemon juice. Spread halibut with remaining pesto; sprinkle
with lemon-pepper.
Top with lemon slices.
Bring up foil sides. Double fold top and ends to seal packet, leaving
room for heat circulation inside. Repeat to make four packets.
Bake 16 to 20 minutes on a cookie sheet in oven OR
Grill 14 to 18 minutes in covered grill.
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