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  Home > Fish Recipes > Spicy Seafood Salsa
 


Spicy Seafood Salsa

  
   
   
   
Ingredients -  
   

1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Bell Pepper, diced
3 tablespoons mild Green Chilies, chopped
2 tablespoons Green Onions, chopped
1 teaspoon ground Coriander
1 teaspoon fresh Datil or other Hot Pepper, chopped
1 tablespoon Cornstarch
1 tablespoon Balsamic Vinegar
1 cup Tomatoes, seeded, diced
1 pound Amberjack Fillets, cut in bite-sized pieces
1/2 pound Calico Scallops
2 tablespoons Fresh Cilantro, minced
2 tablespoons Green Olives, chopped

 
   
Preparation:  
   

Combine first 6 ingredients in a microwave safe 10-inch diameter glass pie plate. Cover with waxed paper and microwave on high for 1-2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 2-3 minutes; stir. Mix in tomatoes, fish and scallops; cover and microwave on high for 2-3 minutes. Stir and cook for 2 additional minutes or until the fish flakes. Remove from microwave and top with cilantro and olives. Serve immediately.