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  Home > Fish Recipes > Spicy Seafood Cakes
 


Spicy Seafood Cakes

  
   
   
   
Ingredients -  
   

2 tablespoons Butter
1/2 cup Red Bell Pepper, diced
1/2 cup Onion, diced
1 tablespoon Garlic
2 cups Shrimp, peeled and chopped
2 cups Scallops, chopped
1/4 teaspoon Cayenne Pepper
2 tablespoons Prepared Horseradish
2 tablespoons Fresh Tarragon
2 tablespoons Fresh Basil
1 Egg, beaten
1 teaspoon Hot Pepper Sauce
dash Salt and Black Pepper
2 tablespoons Dijon Mustard
2 tablespoons Worcestershire Sauce
Fresh Bread Crumbs
Lemon slices, optional

  
   
Preparation:  
   

Add butter to a large pan and sauté diced peppers and onions until soft, approximately 2 minutes. Add garlic and chopped seafood; sauté until almost done. Remove from heat, transfer mixture to bowl and cool completely. Once cool, add next 9 ingredients and stir until combined. Add fresh bread crumbs and form into cakes that are 1 inch thick. Preheat a sauté pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet. Finish cakes in 350-degree F oven for approximately 10 to 12 minutes. Serve hot with fresh lemon slices.