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  Home > Fish Recipes > Salmon Fajitas
 


Salmon Fajitas

  
   
   
   
Ingredients -  
   

4 sheets (12 x 18-inches each) heavy duty aluminum foil
1 1/2 pounds Skinless Salmon Fillets, thawed if necessary
1 Lime, juiced
1 package Taco Seasoning Mix
2 tablespoons All-Purpose Flour
2 large Bell Peppers, seeded and cut in thin strips
1 medium Onion, thinly sliced
1 (15-ounce) can Black Beans, rinsed and drained
1/2 cup Green, Cilantro or Chipotle salsa

  
   
Preparation:  
   

PREHEAT oven to 450°F. or grill to medium-high. Cut Alaska salmon fillets crosswise into 1/2-inch strips. Squeeze lime juice over salmon. Combine salmon strips, fajita seasoning and flour; set aside. Combine peppers, onion, beans and salsa.

CENTER one-fourth of pepper mixture on each sheet of heavy duty aluminum foil. Top with salmon strips.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat
circulation inside. Repeat to make four packets.

BAKE 25 to 30 minutes on a cookie sheet in oven OR

GRILL 9 to 11 minutes in covered grill. Serve with tortillas, additional salsa and cheese.
Makes 4 servings.

Cooking Tip: Serve with warm tortillas, additional salsa and shredded Monterey Jack cheese.