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  Home > Fish Recipes > Mahi-Mahi á la Pepper
 


Mahi-Mahi á la Pepper

  
   
   
   
Ingredients -  
   

1 1/2 pounds Skinless Mahi-Mahi Fillets
1/2 cup boiling Water
1/2 teaspoon instant Chicken Bouillon
1 teaspoon Garlic Salt
1/2 teaspoon Lemon Pepper
2 tablespoons Vegetable Oil
1/4 cup Tomato Sauce
1 teaspoon Capers
1/2 medium Green Pepper, cut in rings
1/2 medium Red Bell Pepper, cut in rings

 
   
Preparation:  
   

Cut fish into 4-inch pieces. Dissolve instant chicken bouillon in boiling water. Sprinkle fish with garlic salt and lemon pepper. In a 12-inch skillet, cook fish in oil over moderate heat for 5 minutes, turning often. Add chicken broth, tomato sauce and capers; reduce heat, cover and simmer 10 minutes. Top with pepper rings and cook uncovered 5 minutes or until peppers are tender and fish flakes easily with a fork.