3/4 cup Mayonnaise
1 teaspoon Steak Sauce
1 teaspoon Lime Juice
2 tablespoons grated Parmesan Cheese
1/8 teaspoon Fresh Dill, minced
4 large Tilapia Fillets
Preparation:
Mix mayonnaise, steak sauce, lime juice, cheese
and dill. Spread generously on both sides of fillets. Place coated
fillets on grill and cook for 3-5 minutes on each side or until fish
flakes easily with a fork.
