Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Fish Recipes > Grilled Salmon with Strawberry Salsa
 


Grilled Salmon with Strawberry Salsa

  
   
   
   
Ingredients -  
   

Strawberry Salsa:
1 English or Seedless Cucumber, finely chopped
1 Green Onion, thinly sliced
1 Yellow Bell Pepper, seeded and cut into strips
1 tablespoon chopped Cilantro
3 tablespoons Seasoned Rice Wine Vinegar, or to taste
2 cups Fresh Strawberries, hulled and diced small

Sauce:
1/2 cup Unsalted Butter
1 clove Garlic, minced
1 tablespoon Honey
2 tablespoons Soy Sauce
1 tablespoon Fresh Lemon Juice

6 Salmon Fillets, skinless

  
   
Preparation:  
   

Mix cucumbers, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.

In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 minutes, set aside.

Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.