Grilled Halibut Steaks Recipe | Gourmet Chef Recipes

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Grilled Halibut Steaks




Ingredients -

1/2 cup Soy Sauce 1/4 cup packed Brown Sugar 2 Garlic cloves, minced 1/8 teaspoon Pepper dash Hot Pepper Sauce pinch dried Oregano pinch dried Basil 4 Halibut Steaks (6 ounces each) 1/2 cup chopped Onion 4 Lemon slices 4 teaspoons Butter

Preparation:

In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 x 12 inches); top with soy sauce mixture, onion, lemon, and butter. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 10 to 14 minutes or until fish flakes easily with a fork.