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  Home > Fish Recipes > Glazed Yellowfin Tuna
 


Glazed Yellowfin Tuna

  
   
   
   
Ingredients -  
   

1 1/2 pounds Tuna Steaks, 1-inch thick
1 tablespoon Dijon-Style Mustard
2 teaspoons Honey
1/2 teaspoon Cumin
1/2 teaspoon ground Thyme
2 tablespoons Fresh Parsley, chopped

 
   
Preparation:  
   

Place tuna in a microwave-safe dish. Mix together next 4 ingredients and drizzle evenly over tuna. Cook in a microwave on high for 3-4 minutes. Remove from oven and sprinkle with parsley; allow to stand for 2 minutes before serving.