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  Home > Fish Recipes > Florida Style Cioppino
 


Florida Style Cioppino

  
   
   
   
Ingredients -  
   

1/4 cup Olive Oil
1/2 cup Onion, finely chopped
1/2 cup Green Pepper, diced small
1/2 cup Scallions, diced
1/2 cup Celery, diced small
3 tablespoons Garlic, minced
4 cups Fresh Tomatoes, medium diced
1 cup Tomato Puree
1 cup White Wine
1 Bay Leaf
12 Littleneck Clams
1/2 pound Shrimp, peeled and deveined
1 pound Fresh Swordfish, cut into 1-inch pieces
3 tablespoons Fresh Basil, chopped
12 Garlic Croutons

  
   
Preparation:  
   

Heat olive oil in a large pot; add onions, green pepper, scallions, and celery; saut‚ until translucent. Add garlic and briefly saut‚. Add tomatoes, puree, wine, and bay leaf. Simmer for 45 minutes. Add clams and simmer for 10 minutes, then add shrimp and swordfish. Simmer until fish is cooked through (do not stir). Add chopped basil and season with salt and pepper. Garnish with garlic croutons.