Cut fish into 4- to 5-inch strips; set aside.
Combine vinegar, tarragon and lime juice in a flat-bottom container
with a lid. Place fish strips in vinegar marinade. Close lid tightly
and chill for 30 minutes. Combine salt, pepper, flour, cornmeal and
paprika; mix well. Remove fish from marinade and dredge in flour mixture.
Deep fry fish in hot oil at 375 degrees F for approximately 4-5 minutes
or until fish is golden brown. Drain on paper towel. Place salad vegetables
on plate and arrange fish on top. Serve with favorite dressing.
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