Broiled Salmon Steaks Recipe | Gourmet Chef Recipes

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Broiled Salmon Steaks




Ingredients -

1/3 cup Olive Oil 2 tablespoons Lemon Juice 2 tablespoons Green Onions, or Shallots chopped 1/2 teaspoon Tarragon 1/2 teaspoon Chervil, mixed and crumbled with tarragon 4 ounces Butter 4 Salmon Steaks Lemon Marinade

Preparation:

Preheat broiler. Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl; mix well. Line a broiler pan with foil and place fish on top, skin side down. Spread half the yogurt sauce over fish fillets. Put fish 4 inches under broiler and cook for 10 minutes, or until fish flakes easily with a fork and topping is golden. Serve warm with yogurt sauce on the side.