Preheat broiler.
Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl;
mix well.
Line a broiler pan with foil and place fish on top, skin side down.
Spread half the yogurt sauce over fish fillets. Put fish 4 inches
under broiler and cook for 10 minutes, or until fish flakes easily
with a fork and topping is golden.
Serve warm with yogurt sauce on the side.
|
