Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, cream together the butter, brown sugar, and white
sugar until smooth. Beat in the egg and brandy. Combine the flour
and baking soda; stir into the sugar mixture. Mix in the white chocolate
chips and cranberries. Drop by heaping spoonfuls onto greased cookie
sheets.
Bake for 8 to 10 minutes, removing them while they are still soft.
Allow cookies to cool for a minute on the cookie sheets before transferring
to wire racks to cool completely. Makes 2 dozen cookies.
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