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  Home > Chocolate Recipes > Turtle Shells
 


Turtle Shells

  
   
   
   
Ingredients -  
   

1 package Azteca Salad Shells
1 package (12 ounces) Caramels
1/2 cup canned Sweetened Condensed Milk
1 cup (6 ounces) Milk Chocolate Chips
1 cup (6 ounces) Pecan pieces

  
   
Preparation:  
   

Preheat oven to 350 degrees. Cut shell into 8 pie shaped wedges. Bake on ungreased baking sheets for 7-9 minutes or until golden brown. Remove shells and place on waxed paper. Place caramels and milk in microwave safe bowl. Microwave on medium for 3 minutes; stir and repeat for 3 minutes, stirring often. Spread caramel onto cooled shells; top with pecans. Microwave chocolate on medium for 3 minutes; stir and repeat for 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Makes 32 candies.