1 (18 ounces) jar Crunchy Peanut Butter 2 sticks Margarine 1 box Powdered Sugar dash of Vanilla 2 cups Rice Krispies 1 (12 ounces) bag Chocolate Chips
Melt margarine. Blend all ingredients together and make into balls. Freeze about 1 hour. Melt chocolate and dip balls. Place on tray and refreeze.