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  Home > Chocolate Recipes > German Chocolate Pound Cake
 


German Chocolate Pound Cake

 
   
   
   
Ingredients -  
   

2 cups Sugar
1 cup Shortening
4 Eggs
1/2 teaspoon Baking Soda
1 teaspoon Salt
1 cup Buttermilk
3 cups Plain Flour
2 teaspoons Vanilla
1 package German Sweet Chocolate

 
   
Preparation:  
   

Cream sugar and shortening. Add eggs, flavoring and buttermilk. Sift together flour, soda, and salt. Add to creamed mixture and mix well. Melt chocolate and add. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees.