Place a layer of graham crackers in a 9 x 13-inch
pan. Make pudding following instructions on box using milk. Let stand
for 5 minutes. Add Cool Whip fold in till completely mixed. Spread
1/2 the mixture on crackers. Place another layer of graham crackers
on followed by the rest of the pudding mixture. Open frosting and
heat in microwave on high for 25 seconds. Place on top of pudding,
by dropping balls of it all over and then carefully spreading it out.
|
